Marketing Dish
This Week’s Marketing Dish: Beef Stew
Gloria Miele, a small biz coach from Camarillo, CA, emailed this week’s suggestion while she was cooking up a pot of beef stew over the holidays. Here’s what she had to say: Most of the women in my family make stew this way (with some variation, like deglazing...
This Week’s Marketing Dish: Ice-Cream Christmas Pudding
Elizabeth Todd, the brains behind Income Trigger Consulting emailed this week’s suggestion. Here’s what she had to say about this particular dish: When I first arrived in Australia I was invited to have Christmas with relatives of my girlfriend and there I...
Doctor Who’s Favorite (Marketing) Dish: Fish Fingers and Custard!
“New mouth, New rules!” — The Doctor Worried that your marketing sounds a lot like everyone else’s? It happens. To the best of us! Usually because we’re too insecure to throw away those sales page blueprints and email templates and create...
This Week’s Marketing Dish: Tiramisu
Laurie Nylund, a writer extraordinaire from Sandy, Utah, emailed this week’s suggestion. Here’s what she had to say about tiramisu: This Italian dessert means “carry me up” or “to heaven,” which is an apt description for how I react...
This Week’s Marketing Dish: Chocolate Cake
Loran Hills of Loran’s Heart tweeted this week’s suggestion to me after I asked folks to share their favorite foods. Known as the Monarch of Heart, Depth and Focus, and Explorer of the Sacred Realms, Loran helps her clients find clarity and purpose....
This Week’s Marketing Dish: Spaghetti & Meatballs
Tina Robbins, a “core spirit” life coach from Denver, CO, emailed this week’s suggestion. Here’s what she had to say: Spaghetti and meatballs is one of my go-to comfort foods. There’s something about the richness of the meatballs and the noodly pasta...
This Week’s Marketing Dish: Maple Pecan Chicken
Author, freelance writer and founder of The Nonfiction Zone, Cheryl Pickett, emailed this week’s suggestion. Here’s what she had to say: I can’t say this is a really a “favorite” dish because I have what I refer to as “new recipe night or new recipe lunch etc.” at...
